WEBVTT

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[music]

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>> What's up, sunshine? Happy Monday. I'm

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Coy Wire, you're watching CNN 10. Today,

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we've got school cafeterias trying to

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make lunches less shelf-stable, a former

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NFL player putting his money where his

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planet is, and a polar bear goes to the

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dentist. Stay tuned for all those

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stories, but first, on this day, 79

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years ago, it was lights, camera, action

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at 1600 Pennsylvania Avenue as President

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Harry S. Truman delivered the first

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televised presidential White House

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address. Truman used the speech to urge

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Americans to cut back on grain

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consumption as part of the Marshall

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Plan, his administration's program to

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help a famine-stricken Europe recover

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from World War II. But that wasn't even

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the first time Truman made TV history

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that year. 9 months earlier, he

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delivered the first televised State of

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the Union address to Congress.

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>> What we do or fail to do at home affects

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not only ourselves, but millions

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throughout the world.

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>> While TV was still a nascent technology

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at the time, just beginning to develop

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or grow, it would explode in popularity

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over the next decade. By the 1950s,

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millions of Americans no longer just

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listened to their radio for their news,

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they could watch it from their living

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rooms. Turns out Truman was truly ahead

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of his times. These days, politics and

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television are virtually inseparable,

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right? Campaign ads, televised debates,

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the White House press conferences.

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Here's your knowledge bomb for the day,

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though. The S in Harry S. Truman stands

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for S. His parents famously couldn't

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decide which grandparent to name him

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after, and they compromised on the

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single initial name. Whether or not the

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S gets a period has become a

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decades-long debate, did you know? With

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government buildings, style guides, even

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aircraft carriers all sporting different

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variations. Now to a new push to

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overhaul school lunches. The White House

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is calling for public school cafeterias

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to serve less ready-made ultra-processed

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food and instead provide more meals

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cooked from scratch using fresh

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ingredients. But many school districts

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say making those changes won't be easy

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due to outdated equipment, limited

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kitchen space, tight federal funding,

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and more. CNN's Meg Tirrell takes us to

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a school in Connecticut to see the

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challenges and a school in Colorado to

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see what's working.

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>> Imagine preparing lunch for 300 kids

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every day in here.

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>> When the doors opened, like it was

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claustrophobia.

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>> Well, we have a very old building that

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was opened in the early '60s, [music]

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and so it was sort of piecemealed with

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the cafeteria. They didn't serve hot

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lunch at the time that it was built.

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>> administration wants to encourage

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schools to do more cooking from scratch.

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The problem

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is spaces like this.

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>> I have absolutely no idea how I would do

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it here.

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>> This is Thomas Hooker Elementary School

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in Meriden, Connecticut. They've cobbled

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together a kitchen out of that closet,

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this hallway, and this office, which

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also doubles as their washing space. Out

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there, you've got their only prep space.

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>> The orange glaze comes, you know, in a

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shelf-stable container that she heated

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up. The chicken is a frozen popcorn

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[music] chicken product. The burgers are

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a pre-cooked burger patty that's

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reheated.

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>> The administration has promised to make

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childhood nutrition a central focus from

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HHS to USDA.

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>> We traded real food for convenience.

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>> And our kids were left to pay the price.

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>> Which is making $70 million in federal

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grants available for schools to upgrade

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equipment. But out of $20 allocated so

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far, Connecticut has received about

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$209,000.

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The school district in Meriden alone

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spent more than that last year.

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>> I spent $175,000

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on equipment last year out of my own

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budget, and $150,000

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on repairs and maintenance.

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>> Wow. So, and the 209 is for the entire

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state, so

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>> Correct. Correct.

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>> The administration is also finalizing a

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proposed new school nutrition rule based

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on updated dietary guidelines.

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>> What do you think you would need in

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order to be able to do that?

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>> I would need an addition.

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>> [laughter]

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>> Like a new physical structure.

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>> we would we would need definitely more

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space for food preparation, for sure.

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Definitely more ovens, more

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refrigeration, more work space.

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>> Around the country, 16% of school

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districts are already doing some scratch

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cooking. Littleton, Colorado built this

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kitchen last year, and makes about half

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of their lunches from scratch.

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>> This full project of our production

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kitchen in Littleton

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cost a bit over $4 million. We feed

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[music] roughly 7,000,

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a little bit more than that.

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>> But schools say they still need more

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resources.

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>> I budget around $100,000

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for equipment every year. In a perfect

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world, I would be budgeting about

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$350,000.

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>> Anything will help, but it won't get me

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there. It's just insufficient.

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>> Tick tick tick tick 10 second trivia.

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Which of these is the world's oldest

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international sporting competition?

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America's Cup, World Cup, Ryder Cup, or

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Tour de France?

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If you said America's Cup, your

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knowledge is in shipshape. The esteemed

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sailing competition dates back to 1851,

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and the trophy is actually named after a

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boat, not a country. The America, a

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100-ft schooner, won the inaugural race

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around England's Isle of Wight. Kelvin

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Beachum spent his NFL career protecting

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quarterbacks. Now, he's helping a

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different sport think about protecting

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its own playing field. I spoke to Kelvin

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about how his love of the water led him

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to a passionate new partnership with

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SailGP, the racing league whose basic

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premise is, "If the ocean is your

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racetrack, you have a responsibility to

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protect it."

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>> As a football player, you know this all

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too well. We fly a lot. We fly all over

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the world. We fly all over the country.

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And we fly, you know, now over the

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oceans with us playing in international

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games. And I think we have an obligation

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to ensure that the oceans that we're

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flying over have the ability to endure

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not only our lifetime, but our

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children's, children's, children's

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lifetimes.

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>> You're an NFL offensive lineman from

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Texas, not exactly the resume you'd

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expect for a SailGP guy. How did you get

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hooked on sailing?

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>> You know, for me, man, it's it's

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fascinating just to see movement and how

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movement can occur in a number of

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different ways. Um as an offensive

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lineman, I get to move people. And

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what's great about watching SailGP is

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watching the wind and watching the water

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really test the wills of athletes at a

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very, very high level. I've had the

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opportunity to watch them in San

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Francisco. I've tried to get to some of

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the international opportunities. I've

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cashed it um for years online and and

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been fortunate to be a part of of of

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Impact League, which has allowed me

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another purview to see SailGP and

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everything that it's doing and all the

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good work that it's doing as well.

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>> For someone who's never seen SailGP, uh

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these boats can fly across the water at

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more than 60 mph. What makes the sport

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itself so cool to you?

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>> You know, the thing is is is is mother

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nature doing the work, honestly. And

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it's seeing these, you know, uh

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high-performance athletes being able to

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wield their way to use mother nature in

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their advantage to find a way to win,

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you know, these particular races and

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these particular matches. And what's so

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great about it is every region has

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something different to offer. The Middle

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East, Europe, uh America, South America,

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you know, anytime they're having these

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races, each location has something

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different to add. You know, a football

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field, it's the same football field

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whether you're playing it in, you know,

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you play it in in in Buffalo now at

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Highmark Field or whether it's when I

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was there in Pittsburgh at Heinz Field.

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Like, it's a football field. But, when

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you're going to Southeast Asia and and

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and they're in Singapore or you're going

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to the South of France or you're going

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to Chicago, which is another place I had

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the opportunity to see the race, there's

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different climates and the wind and the

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water is much different in each of those

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locations.

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>> When you talk to kids about water and

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conservation, what's one thing you hope

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sticks with them?

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>> You know, I think the one thing that I

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ask that sticks with young people is go

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and explore.

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You really don't know what the world has

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to offer unless you take the time to go

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and explore. And what's beautiful about,

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you know, some parts of the world is you

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have access to looking at water, whether

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it's a big lake, whether it's a big

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river, and then find a way to serve

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wherever you happen to be at. Sometimes,

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you know, kids don't know where to

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start. Just go find whatever you're

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passionate about and start serving there

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in that particular regard.

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>> And you know, sometimes it's as simple

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as you see a piece of trash floating in

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the water or sitting alongside it, just

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pick it up. You're doing something

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that's bigger than you realize.

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>> [music]

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>> Today's story getting a 10 out of 10, a

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creative team of veterinarians who

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fought tooth and nail to help their

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zoo's beloved polar bear. Meet Kova, a

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polar bear at the Alaska Zoo, who wasn't

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acting like herself lately.

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>> Kova is a very interactive and and busy

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bear, and she just seemed kind of off.

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She was pawing at her mouth a little

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bit. We could see that she had broken

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one of her canines, and there's any

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number of ways she could have done that.

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>> Ouch. After a few massive x-rays and

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conversations with experts, the zoo's

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veterinarians decided to team up with a

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local Alaska endodontist. And that's a

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mouthful, but also a dentist who

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specializes in root canals or cleaning

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out infections deep inside teeth.

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Perhaps not so surprisingly, this was

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the first time they had performed a root

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canal on a fully sedated 450-lb bear.

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The tooth was treated and the whole

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operation a success and that is as cool

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as a polar bear's toenails. All right,

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we have time for a shout out today and

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this one goes to Ms. Green Tree and

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friends at St. Francis of Assisi

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Catholic School in Newcastle, Ontario,

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Canada. Thank you for subscribing and

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commenting

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on our CNN 10 YouTube channel. Let's

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make Monday a fun day. I'll see you

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right back here tomorrow. I'm Coy Wire

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and we are CNN 10.
